Published: 2025-05-19

Life, Agricultural & Health Sciences

Chemical and Functional Properties of Pasta Formulated by Blend of Soybean Flour, Wheat Flour and Semolina Flour

Rashid Raza, Maida Jawed, Hira Javaid Khan, Ayesha Ansari, Faiqa Fatima, Areeba Hassan (Author)

Pages: 21-29

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An Assessment of Psychological Payoff by COVID-19 on the Citizens of Karachi, Pakistan

Samina Alam, Rashid Raza, Huma Dilshad, Omama Fatima, Tuzehra Farooqui, Mahwish Fatima (Author)

Pages: 38-48

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Engineering and Computer Sciences

Bio-Friendly Edible Cutlery- An Effective Alternative to Plastic Disposable Cutlery

Bisma Iqbal, Rashid Raza, Neha Khan, Khadija Aijaz Siddiqui (Author)

Pages: 30-36

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