Published: 05.06.2025

Biological, Agricultural & Health Sciences

GROWTH AND SEED YIELD OF CARROT AS INFLUENCED BY DIFFERENT REGIMES OF NITROGEN AND POTASSIUM

Muhammad Amjad, Safina Naz, Sultan Ali (Author)

Pages: 73-78

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NUTRITIONAL IMPROVEMENT OF CHAPATTI USING SOY HULLS

Muhammad Issa Khan, Faqir Muhammad Anjum, Saeed Akhtar (Author)

Pages: 57-63

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PRODUCTION OF WINTER CEREALS AS RELAY CROPS BY SURFACE SEEDING IN COTTON BASED CROPPING SYSTEM

Muhammad Bismillah Khan, Abdul Khaliq (Author)

Pages: 79-86

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EFFECTS OF ENVIRONMENTAL VARIATION ON OIL CONTENT AND FATTY ACID COMPOSITION OF CANOLA CULTIVARS

Fayyaz-ul-Hassan, Hakoomat Ali, Mumtaz Akhtar Cheema, Abdul Manaf (Author)

Pages: 65-72

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EFFECT OF IRON AND ZINC FORTIFICATION ON CHEMICAL COMPOSITION OF WHOLE WHEAT FLOUR

Saeed Akhtar, Faqir M. Anjum, Saleem-ur-Rehman (Author)

Pages: 95-103

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Engineering & Technological Innovations

CALCULATION OF SHORT RANGE ORDERING IN Ni-Ti ALLOYS

Tahir Abbas, R. M. Arif Khalil, A. M. Rana, Mehtab-Ullah (Author)

Pages: 87-93

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ZnS THIN FILMS – AN OVERVIEW

M. Y. Nadeem, Waqas Ahmed, M. F. Wasiq (Author)

Pages: 105-112

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