[1]
Fayyaz-ul-Hassan, H. Ali, M. A. Cheema, and A. Manaf, “EFFECTS OF ENVIRONMENTAL VARIATION ON OIL CONTENT AND FATTY ACID COMPOSITION OF CANOLA CULTIVARS”, JRS, vol. 16, no. 2, pp. Pages: 65–72, Jul. 2004, Accessed: Jul. 10, 2025. [Online]. Available: http://jorscience.com/index.php/JRS/article/view/216