RAZA, Rashid; JAWED, Maida; KHAN, Hira Javaid; ANSARI, Ayesha; FATIMA, Faiqa; HASSAN, Areeba. Chemical and Functional Properties of Pasta Formulated by Blend of Soybean Flour, Wheat Flour and Semolina Flour. Journal of Research (Science), [S. l.], v. 33, n. 1, p. Pages: 21–29, 2025. Disponível em: http://jorscience.com/index.php/JRS/article/view/7. Acesso em: 6 jul. 2025.