ANJUM, Rashed Rashid; AKHTAR, Saeed. COMPARATIVE STUDY OF YOGHURT PREPARED BY USING LOCAL ISOLATED AND COMMERCIAL IMPORTED STARTER CULTURE. Journal of Research (Science), [S. l.], v. 18, n. 1, p. Pages: 35–41, 2007. Disponível em: http://jorscience.com/index.php/JRS/article/view/256. Acesso em: 15 jul. 2025.