KHAN, Muhammad Issa; ANJUM, Faqir Muhammad; AKHTAR, Saeed. NUTRITIONAL IMPROVEMENT OF CHAPATTI USING SOY HULLS. Journal of Research (Science), [S. l.], v. 16, n. 2, p. Pages: 57–63, 2025. Disponível em: http://jorscience.com/index.php/JRS/article/view/47. Acesso em: 7 jul. 2025.