FAROOQ, Zubair; SALIM-UR-REHMAN; BUTT, Masood Sadiq; BILAL, Muhammad Qamar. SUITABILITY OF WHEAT VARIETIES/LINES FOR THE PRODUCTION OF LEAVENED FLAT BREAD (NAAN). Journal of Research (Science), [S. l.], v. 12, n. 2, p. Pages: 171–179, 2001. Disponível em: http://jorscience.com/index.php/JRS/article/view/111. Acesso em: 16 jan. 2026.