ANJUM, Muhammad Akbar; ALI, Hakoomat. EFFECT OF VARIOUS CALCIUM SALTS ON RIPENING OF MANGO FRUITS. Journal of Research (Science), [S. l.], v. 15, n. 1, p. Pages: 45–52, 2025. Disponível em: http://jorscience.com/index.php/JRS/article/view/31. Acesso em: 16 jan. 2026.