1.
Zia MA, Khalil-ur-Rehman, Anjum F, Latif R. MICROBIOLOGICAL AND CHEMICAL ASPECTS OF DRINKING WATER AND TREATMENT ENHANCED ITS QUALITY. JRS. 2005;16(1):Pages: 11-18. Accessed July 9, 2025. http://jorscience.com/index.php/JRS/article/view/221